Cabernet and Herb Grill Marinade

PAIRING: Use on poultry, beef, lamb, and pork. Drizzle over portabella mushrooms just prior to grilling

TASTING NOTES: Thyme, rosemary, oregano, and  cabernet

NET WT 13oz (369g)

**For best results, shake (or swirl) bottles prior to pouring. Three to four hour marination time before cooking will be sufficient to impart the flavor of the marinade to poultry, beef, lamb, or pork. One hour or less for seafood. Never reuse, used marinades.