Pinot Noir Portabella Peppercorn
Finishing Sauce

PAIRING: Slather over steak, chicken, burgers, even Tofu! Dip your fries! Replace your ketchup!

TASTING NOTES: Velvety flavor of portabella mushrooms, peppercorns, garlic, shallots, and the aroma of pinot noir.

NET WT 12.5oz (354g)

**For best results, shake (or swirl) bottles prior to pouring. Three to four hour marination time before cooking will be sufficient to impart the flavor of the marinade to poultry, beef, lamb, or pork. One hour or less for seafood. Never reuse, used marinades.